The Only Guide to Instant Pot Chicken Stock – Yellow Glass Dish – Keto, Low carb
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1 whole organic pastured chicken 2 entire onions peeled and quartered 4 big carrots each cut into big pieces 3 ribs celery cut into large pieces 4 sprigs parsley 1 bay leaf 12 black peppercorns 1/2 cup white wine preferably organic and sulfite free pure filtered water (about 4 quarts) Location chicken in a large stock pot or big dutch oven.
Include water to cover the chicken. Bring the water to a simmer over medium-high heat. Turn to the most affordable heat setting. After 2 to 4 hours, or when chicken meat is cooked through and tender, remove the chicken…