The cheap.est dinner to make cook for tonight easy keto

The cheap.est dinner to make cook for tonight easy keto
I absolutely adore tacos. They are incredibly easy to make and you can use pretty much any ingredients that you want. In many tacos, the meat is the star of the meal, Either beef, chicken, or pork. If you are on a budget black beans from a can and some corn can be used in substitution. I am talking about more authentic Mexican tacos as opposed to the white people hard shell tacos with ground beef sour cream and lettuce though those half a place in my heart as well. Basically what you need is Tortillas no more than $2 for a baggie of them. I usually go for corn tortillas but I find wheat tortillas do not break apart so easily and are more malleable. Meat you can use whatever kind of meat you want. Find the cheapt cuts of beef or pork or chicken thighs, or fish if you want, or go for a vegetarian taco with some black beans and corn. Fillings I fill them with tomatoes, onions, jalapenos, limes, and cilantro. With a dash of olive oil and salt and pepper, also can throw in some avocado if you like. I know some people object to cilantro, but those people are wrong. Salsa its Mexican food what are you doing without salsa? I prefer salsa verde, but I recently discovered rancheria, a mix of bbq sauce and salsa its great. After you assemble your ingredients throw your meat on a cast iron pan. If you dont have a cast iron pan go out and get one. They are awesome. There are tutorials online on how to bring back even the most rusted piece of crap pan back from the grave. Toss all your veggies in a bowl and drizzle with olive oil and sprinkler kosher salt and craed black pepper. If you bought corn tortillas wrap them in a dishcloth and put them in the microwave for around 30 seco.nds, that will steam them and soften them up. If you dont do this then you will find they break apart and make eating your tacos a messy nightmare. When your meat is done cooking let it rt for a few minutes and chop it up however you like and throw all your ingredients into your steamed tacos. I even throw on some feta cheese to give it a little more zt. The great part about tacos is you can really mix and match whatever ingredients you want. Mexican cuisine is really infinite and incredibly diverse. They are a healthy food and wont bog you down. I just love them as a light and easy meal and go great with a lighter beer, white wine, and of course tequila cocktail Mexican Mule is a personal favorite of mine. They are also colorful and pleasant to look at which can easily impress guts or a potential date if they are not used to Mexican food and can make you look like a better cook than you really are. My favorite taco is the famous Tacos al Pastor and you can really get crazy with slow cooking or roasting big pieces of meat like pork butt of brisket and mixing together all kinds of wild obscure peppers into to die for marinades. Tacos al Pastor Homemade Tacos Al Pastor Recipe Barbacoa Tacos Quick and Easy Slow Cooker Barbacoa Beef The Recipe Critic Fish Tacos Fish Tacos Recipe with Be Fish Taco Sauce! NatashasKitchenm

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