(1) Ketone Slims – best keto diet

The Best Keto Coffee Cake EVER – LowCarbSpark

The Best Keto Coffee Cake Recipe that’s extremely moist, delicious and easy to make. Enjoy a crowd-pleasing coffee cake with a sweet cinnamon layer in the middle and a buttery, crispy streusel crumb topping. Top it off with my simple sugar-free glaze and enjoy with your morning coffee.

Full Printable Recipe: https://www.lowcarbspark.com/keto-coffee-cake/
Brown Sugar Alternative: https://httpslink.com/lcs-gg
My Favorite Sweeteners: https://www.sonourished.com/shop/
Use “LOWCARBSPARK10” for 10% off!

✅Buy my Keto eCookbook: http://bit.ly/ketoholidaycookbook
My Keto Meal Plan: https://shop.lowcarbspark.com/keto-for-fat-loss/
120 5 ingredients Keto Recipes: https://www.trylowcarb.com/keto-in-five/?welcome=99

Ingredients:

FOR THE COFFEE CAKE BASE:

1 ½ Almond Flour
2 tbsp Coconut Flour
½ cup Sweetener powdered
2 tsp Baking Powder
¼ tsp salt

4 medium Eggs room temperature
2 tsp Vanilla Extract
½ cup Butter or coconut oil melted
¼ cup Heavy Cream or Coconut Cream
⅓ cup Almond Milk unsweetened

FOR THE CRUMB TOPPING:

1 cup Almond Flour
½ cup Sweetener powdered
¼ cup Softened Butter or Coconut Oil
1 tsp Ground Cinnamon
½ cup chopped nuts optional

FOR THE CINNAMON SUGAR
¼ cup Sweetener powdered
1 tbsp Almond Flour
1 tsp Ground Cinnamon

FOR THE SUGAR-FREE GLAZE
⅔ cup Erythritol powdered
1 tsp Vanilla Extract
4-5 tbsp Heavy Cream

INSTRUCTIONS

Preheat the oven to 350°F / 180°C. Line a 9*9 inch square cake pan with parchment paper.
MAKE THE CRUMB TOPPING: Using a fork, combine all the crumb topping ingredients until the mixture looks crumbly.
Make the CINNAMON SUGAR: In a bowl, combine the powdered sweetener, almond flour, and ground cinnamon. Set aside.
MAKE THE KETO COFFEE CAKE BATTER: In a large bowl cream together the softened butter and powdered sugar replacement using an electric mixer. I used powdered golden sweetener.
Add the eggs, heavy cream, vanilla extract, and almond milk. Beat just until combined for about one minute.
Stir in the dry ingredients: almond flour, coconut flour, baking powder, and a pinch of salt and mix until combined.
To assemble, transfer half of the batter to the baking pan, as shown in the video. Top with the cinnamon sugar and add the remaining batter. Evenly sprinkle the crumb mixture over the top of the cake.
Bake the cake for 35-40 minutes or until the tops look golden, and a toothpick inserted into the middle comes out clean.

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