The BEST GROUND BEEF Instant Pot Keto Chili Recipe

This chili is PERFECT for those chili nights and keto lifestyle! This keto chili instant pot recipe is DELICIOUS and is made only with GROUND BEEF – no beans! This low carb recipe is great for family gatherings and meal planning. You can freeze the extras. I know you and your family are going to love this easy, yummy instant pot chili dish. ENJOY!

~*~ FEATURED LINKS ~*~
* PERFECT & EASIEST Keto Chaffle
https://www.youtube.com/watch?v=a5FLXTbdg80&list=PLMqfBC74h9bxrewMfgJIsiofcMk66LpFz&index=12&t=25s />* Quick, Easy Butternut Squash Soup
https://www.youtube.com/watch?v=iwcXwpPvJWo&list=PLMqfBC74h9bxrewMfgJIsiofcMk66LpFz&index=13&t=37s />*Savory, Maple Ham
https://www.youtube.com/watch?v=CiqESyhaQu0&list=PLMqfBC74h9bxrewMfgJIsiofcMk66LpFz&index=1&t=26s />

Recipe
3 pounds ground beef
1 small onion, chopped
5 tablespoons garlic, minced
5 celery stalks, chopped
1 28 ounce can crushed tomatoes
1 6 ounce can tomato paste
1 4 ounce can diced green chilies
3 tablespoons Worcestershire
2 tablespoons chili sauce
¼ cup chili powder
1 teaspoon cumin
1 tablespoon oregano
1 teaspoon salt, or to taste
1 teaspoon black pepper, or to taste

Garnish
Diced green onions, sour cream and shredded cheese (your favorite cheese)

*Turn on IP to sauté.
*When hot, add onion and ground beef.
*Cook until the meat is brown and the onions are soft.
*Mix in the minced garlic and chopped celery.
*Cook for another 2 minutes.
*Add the rest of the ingredients and stir.
*Turn off the IP, place the lid on, and close the vent valve.
*Set Manual/Pressure Cook High for 30 minutes.
*Open the lid and stir.
*Serve with your favorite garnishes

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