This is a very simple gluten free pizza crust. Cloud bread. You must try this simple gluten free recipe. Load your favorite toppings and enjoy. Absolutely delicious. If you love unique hand made jewelry, check out the link below. Alyssa makes amazing earrings, necklaces and other accessories. Check out her site and support small businesses.
Pork might be the other white meat, but it’s center stage in this recipe—and perfect for dinner any night of the week. Fragrant sage and garlic swirl in a butter sauce that’s basted over the top so your chop gets extra tender. Serve with green veggies, mashed potatoes, or a hearty grain like farro. Whether you prefer red or white wine, it all works with pork. Try a crisp and floral Godello, light-bodied Gamay Noir, or a fuller bodied Côtes du Rhône. Watch the video above or go to https://thrivemarket.com/shopnow to shop this recipe.
Keto Pork Chops with Creamy Mushroom Sauce
Yield: 2 to 3 servings
Active Time: 5 minutes
Total Time: 30 minutes
2 (1 ¼-inch thick) Thrive Market Pastured, Bone-In Pork Rib Chops
1 ½ teaspoons sea salt, divided
½ teaspoon Thrive Market Organic Garlic Powder
½ teaspoon Thrive Market Organic Thyme
¼ teaspoon Thrive Market Organic Ground Pepper
3 tablespoons unsalted butter, divided
8 ounces cremini mushrooms, sliced
¼ cup dry white wine
½ cup heavy cream
½ cup Thrive Market Organic Chicken Bone Broth
2 tablespoons cream cheese
2 tablespoons parsley, chopped
Preheat oven to 350°F and season pork with 1 teaspoon salt, garlic powder, thyme, and pepper. Add 1 tablespoon butter to a cast iron skillet set over medium high heat. Sear pork for 4 minutes per side, until a golden crust forms. Transfer pork to a plate.
To the same pan, add remaining 2 tablespoons butter and mushrooms, arranging them in a single layer. Let mushrooms caramelize (resist the urge to stir at this stage), about 3 to 4 minutes. Add remaining ½ teaspoon salt, then stir and cook for 2 minutes more. Add wine and let it reduce, then pour in the heavy cream and chicken broth. Add cream cheese and whisk until incorporated. Simmer sauce until slightly thickened, about 3 to 5 minutes. Return chops to the pan and reduce heat to low. Baste the chops with sauce and simmer 2 to 3 minutes, then place pan in the oven and cook about 5 minutes, or until the internal temperature reaches 145°F to 150°F. Let stand for 5 minutes before slicing. Sprinkle with parsley.
Recipe by: Angela Gaines
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Need a simple gluten free/Keto cracker recipe that kids love, but is also perfect as a Keto appetizer? This is your recipe! It’s surprisingly easy to mix these few ingredients together and the results is a cracker…that is crisp and perfect for something like the cream cheese and jam below!
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2 Cups Almond Flour
1 Tablespoon Butter (melted)
1/4 teaspoon salt
Mix all ingredients together, roll between parchment paper and cut into rectangles with a pizza cutter. Separate and bake on parchment paper at 350 for 14-16 minutes!