In this video, I finally make a keto cornbread that tastes like cornbread, thanks to a recipe submitted to me from one of my executive channel members, Gigi Varnum. I’ve tried at least half a dozen different keto cornbread recipes and this is easily my favorite. This recipe can easily be converted to a savory cornbread by reducing (or eliminating) the sweetener and adding the ingredients of your choice — sharp cheddar and jalapeños would be great, I think. Another possible add-in to this recipe would be crushed pork rinds or chicken rinds.
Printable recipe with macros: https://www.seriousketo.com/archives/7584
Products used in this video:
Powder BochaSweet: https://amzn.to/2Uwg4fs
Pogo whisk: https://amzn.to/35zpygm
Variable measuring cup: https://amzn.to/3fcnEWf
OOOFlavors cornbread extract: https://amzn.to/36FglT3
Amoretti sweet corn extract: https://amzn.to/2UvnNdZ
#24 disher: https://amzn.to/35zTnNN
Silicone muffin cups: https://amzn.to/32S2nw1
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