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This Stuffed Zucchini Boats Recipe with Ground beef and Cheese is one of our oldest and most made dishes, it’s a delicious way to use up leftover meat and cheese in the fridge.
Free Printable Recipe Card:: https://www.myketokitchen.com/keto-recipes/low-carb-bolognese-stuffed-zucchini-boats/
We used bolognese sauce for this recipe but feel free to replace that with whatever you like.
Stuffed Zucchini Boats Keto Ingredients:
– 4 medium Zucchini
– 1 ½ cups of Low Carb Beef Bolognese – https://www.myketokitchen.com/keto-recipes/keto-spaghetti-sauce/
– ½ cup of Cheddar Cheese, shredded
– 1 teaspoon of Parsley, chopped
Nutrition For 2 Keto Zucchini Boats:
Calories: 230kcal | Net Carbs 4g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 270mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 670IU | Vitamin C: 38mg | Calcium: 155mg | Iron: 2mg
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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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