Strawberry Vanilla Keto Cupcakes

Yields: 12 cupcakes
Serving: 1 cupcake
4.3g net carbs per serving

•INGREDIENTS •

•Cupcake Batter•
2 cups (200g) blanched almond flour
2 teaspoons (8g) baking powder
1/4 teaspoon (1g) salt
1/2 cup (115g) melted unsalted butter
1/4 cup (45g) granulated erythritol
2 teaspoons (8ml) vanilla extract
2/3 cup (135g) chopped fresh strawberries
4 large eggs at room temperature
1/4 cup (60ml) unsweetened almond milk

•Strawberry Purée•
1/2 cup (100g) fresh chopped strawberries
1 teaspoon (4ml) lemon juice
1 tablespoon (11g) granulated erythritol

•Cream Cheese Icing•
8oz (250g) cream cheese at room temperature
1/4 cup (60ml) puréed strawberries
1/4 cup (60g) unsalted butter at room temperature
1/2 cup (100g) powdered erythritol

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