This incredibly moist and tender keto sour cream blueberry crumb cake will blow your mind. It’s studded with fat juicy organic blueberries and scented with lemon zest. Finish it off with a dusting of your favorite keto confectioners’ sweetener or a thin drizzle of your favorite glaze. Best served at room temperature with sugar-free vanilla bean ice cream. It’s so amazingly delicious.
I highly recommend you use a kitchen scale to measure all of your ingredients for consistently perfect results. Here’s a great one for under $12 https://amzn.to/2LAp9ir
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