Pecan Crusted Fish Filets – Super Easy – Air Fryer or Oven Baked

I just love when a super simple recipe yields a fantastic end product — and that’s the case with this pecan crusted tilapia (though you can use any fish you want). Because tilapia filets are relatively thin, this recipe is not only quick to prepare, it’s also quick to cook.

YOU DO NOT NEED TO USE TILAPIA FOR THIS RECIPE. Substitute in the white fish of your choice. Cooking time may vary, but you want to hit an internal temp of 145F (or 63C).

Printable recipe with macros:

Products used in this video:
Pecan flour:
Ninja Foodi grill / air fryer:
Soft edged spatula:

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