Pecan Crusted Fish Filets – Super Easy – Air Fryer or Oven Baked

I just love when a super simple recipe yields a fantastic end product — and that’s the case with this pecan crusted tilapia (though you can use any fish you want). Because tilapia filets are relatively thin, this recipe is not only quick to prepare, it’s also quick to cook.

YOU DO NOT NEED TO USE TILAPIA FOR THIS RECIPE. Substitute in the white fish of your choice. Cooking time may vary, but you want to hit an internal temp of 145F (or 63C).

Printable recipe with macros: https://www.seriousketo.com/archives/7548

Products used in this video:
Pecan flour: https://amzn.to/3omZk8j
Ninja Foodi grill / air fryer: https://amzn.to/3dVaE6X
Soft edged spatula: https://amzn.to/31FkCnV

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