PANG KETO DIET NGA BA??

#kaniroll #lowcarb #twist

HELLO FOLKS!

Japanese and Vietnamese flavors come together in this refreshing roll.

Prep Time
10mins
Cooking Time
Ready in
15 mins
Yield
3-4
Cuisine

Asian, Japanese
Cooking method
Assemble
Kani with Chicken Fresh Spring Rolls

Ingredients:
🌯1 cucumber and Carrot, seeded and sliced into thin strips

🌯12 crab sticks (kani), separated into threads

🌯2-3 tablespoons japanese mayonnaise (optional)

🌯salt, to taste (optional)

🌯6 vietnamese rice paper

🌯6 leaves lettuce romaine

🌯1 mango, sliced into thin strips (optional) I preferred Fried Chicken Breast cut into strips

How to make Kani with Chicken Fresh Spring Rolls

🌯Squeeze cucumber strips to remove excess water.

🌯Combine cucumber, crab sticks, carrots

🌯Dip a piece of rice paper quickly in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.

🌯Place a lettuce leaf on the lower third portion of the rice paper. Place a spoonful of crab mixture on top of the lettuce leaf and top with 1 to 2 breast chicken slices. Roll the rice paper tightly to secure the filling. Repeat to make a total of 6 rolls.

🌯Arrange on a serving platter and serve with extra Japanese mayonnaise, if desired.

Thanks for watching folks!!!

HAPPY EATING!!! #chicken #twist #lowcarb

PLEASE LIKE and SUBSCRIBE👈🙂🙂

Leave a Comment