#kaniroll #lowcarb #twist
Japanese and Vietnamese flavors come together in this refreshing roll.
Kani with Chicken Fresh Spring Rolls
🌯1 cucumber and Carrot, seeded and sliced into thin strips
🌯12 crab sticks (kani), separated into threads
🌯2-3 tablespoons japanese mayonnaise (optional)
🌯salt, to taste (optional)
🌯6 vietnamese rice paper
🌯6 leaves lettuce romaine
🌯1 mango, sliced into thin strips (optional) I preferred Fried Chicken Breast cut into strips
How to make Kani with Chicken Fresh Spring Rolls
🌯Squeeze cucumber strips to remove excess water.
🌯Combine cucumber, crab sticks, carrots
🌯Dip a piece of rice paper quickly in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
🌯Place a lettuce leaf on the lower third portion of the rice paper. Place a spoonful of crab mixture on top of the lettuce leaf and top with 1 to 2 breast chicken slices. Roll the rice paper tightly to secure the filling. Repeat to make a total of 6 rolls.
🌯Arrange on a serving platter and serve with extra Japanese mayonnaise, if desired.
Thanks for watching folks!!!
HAPPY EATING!!! #chicken #twist #lowcarb
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