Pan Seared Fish with a Crab Cream Sauce – Low Carb Keto Seafood Recipe

▼ Please see the description below for ingredient amounts ▼

Today I present my Pan Seared fish with a crab cream sauce. This easy recipe brings two seafood flavors together to create an awesome seafood meal. Nothing at all wrong with being a little crabby as you enjoy your buttered fish.
#papag #fishrecipe #crabcreamsauce

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Fish ingredients:
4 fish fillets
Creole seasoning https://amzn.to/2XnJ7lN
4 Tbs unsalted butter, melted
2 Tbs oil http://amzn.to/2zpZam6
Juice of 1/2 lemon

Crab Sauce Ingredients:
4 Tbs unsalted butter
3 green onion stalks, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, chopped
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp old bay https://amzn.to/2Wtuob2
1/8 tsp cayenne pepper
Juice of 1/2 lemon
1 Tbs Worcestershire sauce
1 cup heavy cream
8 ounces crabmeat

Serves 4

Per serving:
695 calories / 60.05g fat / 4.36g net carbs / 30.81g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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