Low Carb Slow Cooker Beef Soup | Keto Recipe | Dr. Pete & T

Low Carb Slow Cooker Beef Soup is an easy recipe that only requires cooking actions a few times over the day. This keto recipe is a hot and scrumptious and cooks all day while you work or play!

Ingredients:
1. 2-3 pound chuck roast with a lot of fat.
2. 1 white onion or you choose type.
3. 8 oz. green beans.
4. 4-6 sticks celery.
5. 4 cups chicken broth–make sure the broth is 1 gram or less carbs per serving. Many brands have added sugar.
6. 1 tsp chili pepper.
7. Salt, pepper, Tajin
8. 1/2 stick salted butter

Instructions:
1. Chop up 1/2 of the onion.
2. Move onions to the bottom of the slow cooker.
3. Set the roast on top of the onions.
4. Salt, pepper, and Tajin the top of the roast.
5. Place 1/2 stick butter on top of roast.

6. Add 4 cups of chicken broth careful not to submerge the roast. Lid roast.
7. Heat on low 5-6 hours.
8. Add the celery, green beans.
9. Cook 2 more hours.
10. Add some parsley if you want.

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All Things Keto is dedicated to teaching viewers about the keto lifestyle. Watch for next weeks, All Things Keto-recipe released every Friday. All Things Keto is brought to you by Dr. Pete and T!

Dr. Pete is a biochemist and health coach with clients all over the world.

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