This is a recipe and walk through on how I make low carb/keto mushroom gravy. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving is 3g (assuming 4 servings total). However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine.
I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
Although I do sometimes take liberties with the ingredients, I got this base recipe from:
• 8 oz baby bella mshrooms
• 1 shallot, finely chopped (aprox 2 Tbs)
• 2 Tbs butter
• 1 tsp Worcestershire sauce – https://amzn.to/37XMJ3v
• 1 oz white cooking wine
• 1/2 cup heavy whipping cream
• 1/2 tsp pink himalayan sea salt – https://amzn.to/3dvHWY8
• ½ tsp No Salt – https://amzn.to/2VdrdTq
• 1/4 tsp black pepper
• 1 tsp Mrs. Dash – https://amzn.to/2Z8Q23S
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.