This is a recipe and walk through on how I make low carb/keto loaded burger bowls. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving is 4g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine.
I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
Although I do sometimes take liberties with the ingredients, I got this base recipe from:
2 lbs ground beef
2.5 tsp Lawry’s Seasoned Salt – https://amzn.to/3dsaull
1 tsp Garlic Powder – https://amzn.to/2Nn5P9Q
1/2 tsp Black Pepper, Ground
3 tsp Worcestershire sauce – https://amzn.to/37XMJ3v
4 Tbs butter
2 cups sliced mushrooms, I used baby bella
8 slices extra sharp white cheddar cheese, or your cheese of choice
1/2 cup red onion, sliced
1/2 tsp pink himalayan sea salt – https://amzn.to/3dvHWY8
1/2 tsp Mrs. Dash – https://amzn.to/2Z8Q23S
10 slices of bacon, cooked and diced
Optionally, diced chives, bacon, bbq sauce or ranch for topping
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.