LOW CARB BATCH COOKING | ANABOLIC DIET MEAL PREP EP: 2 | NICOLE BURGESS LOW CARB CUT

LOW CARB BATCH COOKING | ANABOLIC DIET MEAL PREP EP: 2 | NICOLE BURGESS LOW CARB CUT

Show Jen Some Love & Subscribe to Her Channel!
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WEEK 2 LOW CARB CUT GOOGLE DOC:
https://youtu.be/TPCLAKX71i8

“Do the Damn Thing” & “Show Up” Shirts NOW AVAILABLE!
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My Printable Ecookbook with over 70 Easy Keto Recipes!
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LOW CARB CUT STARTS 5/17! CHECK OUT THE DETAILS!
https://youtu.be/Foy-FtRs_d8

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Code: NICOLEBURGESS
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LAKANTO
https://www.lakanto.com/?rfsn=2988105.8218df />USE CODE: NBURGESS

Greg Doucette’s Youtube Channel:
https://www.youtube.com/user/gregdoucette

Remington James Protein French Toast (no applesauce)
https://youtu.be/rBI6w9MO7yU

Final Boss Cinnamon Swirl Protein Powder (Use RJF10 for a discount)
http://FinalBossPerformance.com

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Ham Egg Muffins:
8 slices of Black Forest Ham (I’m using the Trader Joe’s one)
8 eggs
136 grams Kraft fat free cheddar cheese
Spray a silicone liner with non stick spray. Add a slice of ham to fit each cup. Sprinkle in the fat free cheese in each cup. Crack your whole egg on top of each slice of ham/cheese. Add seasonings of choice. Bake 400 degrees for 15 minutes.

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What I Film With:
Canon EOS M50
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Samsung Galaxy S9
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