Low Carb And Keto Chocolate Chip Cheesecake Bars – So Easy To Make!

This is a recipe and walk through on how I make low carb/keto chocolate chip cheesecake bars. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving (assuming 12 servings total) is 3g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine. I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.

Although I take liberties with the ingredients, the base recipe for this comes from:
https://itstartswithgoodfood.com/keto-chocolate-chip-cheesecake-bars/

You can find my mixer here: https://amzn.to/3i5BtpZ

Ingredients:

Crust:
1 cup almond flour, sifted – https://amzn.to/3kYgvuN
6 Tbs unsalted butter, melted
3-5 Tbs cup granular monkfruit – https://amzn.to/2Z8PZFe

Filling:
16 oz cream cheese, softened
1 large egg, beaten
1 Tbs vanilla extract – https://amzn.to/3ew6kKD
1/3 cup Pyure Stevia – https://amzn.to/37YKfC6
1/2 – 1 cup Lily’s chocolate chips – https://amzn.to/3jdlVCg

Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.

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