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This Keto Mexican Peppers recipe is one of our quick and easy, ground beef recipe series dishes.
This recipe starts out with cooking 4lb/1.8kg of meat to make our Basic Ground Beef that you can see here: https://youtu.be/xW62wyuDQ-s
Keto Mexican Stuffed Peppers Recipe Ingredients:
– 3 Yellow Peppers
– 2 cups of Cauliflower, riced
– 7 ounces of Basic Ground Beef
– 1 teaspoon of Garlic Powder
– 2 teaspoons of Taco Seasoning
– ⅓ cup of Tomato Passata
– Salt, to taste
– Pepper, to taste
– ½ cup of Mozzarella Cheese, shredded
– ½ cup of Cheddar Cheese, shredded
– Cilantro, to serve
– Diced Tomato, to serve
– Sour Cream, to serve
Keto Stuffed Peppers macros per serve:
3g Net Carbs, 12g Fat, 11g Protein
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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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