Keto Sponge Cake | Low-Carb Génoise Recipe

A soft, fluffy low-carb version of sponge cake that soaks up liquids well and can stay very moist without going soggy or falling apart.

Recipe: http://pastryhunter.wixsite.com/dessert/genoise-sponge

Note: In this video I filmed a 1/3 recipe, so you’ll see that I only use 2 eggs, but the written recipe says 6 eggs. The written recipe is correct, follow that one. 🙂

Tastes awesome as part of this low-carb Osmanthus Dream Dessert made for Chinese New Year: https://www.youtube.com/watch?v=ElgspIcGD1w />
NO SPLENDA, never any toxic sweeteners, just nutritive sweeteners. To learn more about the sweeteners I use, check out this link:
http://pastryhunter.wixsite.com/dessert/ingredients

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Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720, let it re-load, and you’re all set.

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What I’m All About:
Low-carb and sugar-free versions of international pastry and desserts. + Life as a traveler and expat.
Eat your way across cultural boundaries.
I create and share low-carb and sugar-free versions of classic recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.

http://pastryhunter.wixsite.com/dessert
https://www.instagram.com/travelingpastryhunter/
https://www.facebook.com/travelingpastryhunter/
https://www.pinterest.com/travelandpastry/

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Music:
Snowfall by Idealism
Free download: https://chillhop.bandcamp.com/track/snowfall
https://soundcloud.com/idealismus
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/

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This video was shot on an iPhone 5S. Edited on iMovie + Fotor

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