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Keto “Potato Chips” – Dehydrated, Crispy, Delicious Jicama Chips

In my on-going quest to find low-carb substitutes for potatoes, I have dialed in a recipe for jicama chips that I’m pretty proud of. These are remarkably close to the crispy texture of a potato chip with a fraction of the carbs. In this video, I make them as a salt and vinegar chip, but you can season them however you like.

Link to printable recipe with macros: https://seriousketo.com/appsnacks/jicama-potato-chips/

Products used in this video:
Various Dehydrators: https://amzn.to/2zPv4y7
Handheld Mandoline Slicer: https://amzn.to/2So2k68
Cut-proof Gloves: https://amzn.to/3d35Zhx
Vinegar Powder: https://amzn.to/2VRcKgu
Desiccant Packets: https://amzn.to/2ykn5Zn

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