Keto Pie Crust Recipe – Best Low-Carb Savory Base for Dinner Pies, Quiche etc (Easy to Make)

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This Keto Pie Crust recipe is the perfect base for any Low-Carb Savory type pie. That is pies that you might eat for dinner rather than dessert.

Here are some Keto Recipes for our Savory Pie Crust:

– Keto Quiche Lorraine: https://www.myketokitchen.com/keto-recipes/low-carb-quiche-lorraine/
– Keto Bolognese Pie: https://www.myketokitchen.com/keto-recipes/low-carb-spaghetti-bolognese-pie/
– Keto Spinach Quiche: https://www.myketokitchen.com/keto-recipes/keto-spinach-quiche/

FREE Printable Recipe Card: https://www.myketokitchen.com/keto-recipes/gluten-free-pie-crust/

Keto Pie Crust Ingredients:

3.5 ounces (1 cup) of Almond Flour
4.5 ounces (1 cup) of Parmesan Cheese, finely grated
2 ounces of Unsalted Butter, cubed
1 large Egg

Keto Pie Crust Nutrition: (4g Net Carbs for Entire Crust)

Calories: 348kcal | Carbohydrates: 7g | Protein: 12g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 154mg | Sodium: 420mg | Potassium: 213mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3375IU | Vitamin C: 8.3mg | Calcium: 189mg | Iron: 2.1mg

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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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