This is my original creation and my go to recipe for any special occasions or perfect night in. The graham cracker crust puts it over the top!

Keto Cheesecake Recipe –

Servings: 10

Graham Cracker Crust –
1 cup almond flour
4 tbsp Butter
1/2 tbsp sweetener
1/4 tsp cinnamon

Cheesecake Filling:
16 oz softened cream cheese
2 eggs
1/2 cup sweetener
Dash of salt
1 tsp vanilla extract
1 tbsp lemon juice

1. Preheat your oven to 350F
2. Make your crust by combining your melted butter, almond flour, sweetener, salt and cinnamon.
3. Using your springform pan, pat the crust down until it is even. Bake for 10 minutes.
4. Now, make your filling. Add your cream cheese into your stand mixer (or bowl) and whip for a few seconds until combined.
5. Now, add the rest of your ingredients (eggs, sweetener, vanilla, lemon juice and salt) and mix until combined and silky smooth! This should be a few minutes.
6. Take your crust out and pour cheesecake mixture on top.
7. Bake for 45-50 minutes until it’s cooked all the way through.
8. Take cheesecake out and let it cool for about 20 minutes. Place in fridge and let it set for 2-3 hours. Add your favorite toppings and enjoy!

Nutrition, per slice (if you have 10 slices): Calories: 287, Net Carbs: 3.8g, Fat: 26g, Protein: 6.5g

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Check out my other Keto Low Carb Breakfast Recipes: />Keto Coconut Flour Pancakes />Keto Pancake Cereal />3 Minute Crispy Bacon />Keto Low Carb Chorizo Skillet />
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