Keto Mushrooms Recipe Stuffed with Ground Beef & Feta – Greek Style (Easy to make)

Keto Stuffed Mushrooms recipe card:

This Keto Stuffed Mushrooms Recipe is the 8th in our budget low-carb Ground Beef Series which can be found here: />
Keto Stuffed Mushrooms Low-Carb Ingredients:

– 6 Portobello Mushrooms
– 1 tablespoon of Olive Oil
– ½ Red Onion, diced
– 1 teaspoon of Garlic Powder
– 1 teaspoon of Dried Oregano
– ½ teaspoon of Dried Mint
– 7 ounces of Basic Ground Beef
– 1 small Tomato, diced
– 1 cup of Baby Spinach, roughly chopped (or ⅓ cup of Frozen Spinach, defrosted and liquid squeezed out)
– 1 tablespoon of Red Wine Vinegar
– ¼ cup of Kalamata Olives, chopped
– ½ cup of Feta Cheese, diced
– Salt, to taste
– Pepper, to taste

If you love our recipes and want us to make more tasty keto recipes please like our videos and subscribe to our channel.

For thousands more low-carb Keto Recipes visit our website:

About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

Follow us on:

#myketokitchen #ketorecipes #ketogroundbeef

Leave a Comment