Keto Medu Vada | Keto Doughnuts Savory(Eggless & Vegan)

India is a land of Diversity, whether it’s Culture, language, people, or FOOD. South Indian food is one of them. Its cuisine is loved and eaten on a regular basis by everybody. And one of the main dishes is Medu Vada. Being on Keto We shouldn’t miss this, So here comes an easy and quick version of Medu Vada in Keto style. Enjoy!!!

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Preparation time: 10 mins
Cooking time: 10 mins
Serves: 3

Almond flour 1 cup
Coconut flour (desiccated ) 1/2 cup
Psyllium husk 1 tbsp
Xanthan gum 2 tsp
Salt, 1/2 tsp
Baking powder 1/2 tsp
Cumin seeds 1tsp
Peppercorns freshly crushed 1tbsp
Ginger finely chopped 1tsp
Green chillies finely chopped 2tsp
Coriander leaves finely chopped 2tbsp
Water as required
Oil for frying

Note: Serve with Keto Coconut chutney and keto Sambar :

Macros / Serving
Cals 399.7
Net Carbs 5.8
Protein 7.2
Fats 38.6

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