Next time you are in the mood for a fish taco, try making a fish taco bowl that is not only deliciously filling, but it is also keto low carb friendly! Makes for a filling lunch or light dinner!
Full recipe with full step-by-step pictures | https://www.lowcarbingasian.com/keto-fish-taco-salad-bowl/
Ingredients:
Fish
1/2 lbs Rockfish Fillets (or any neutral white meat fish)
1/8 tsp Black Pepper
1/8 tsp Salt
1/4 Cabbage (you will need around 1 cup of shredded cabbage)
1-2 Cups Neutral Oil
8-10 Cilantro Sprigs (optional garnish)
Fish Batter
1/2 Cup Almond Flour
2 tbsp Grated Parmesan Cheese
1 Whole Egg
1/3 Cup Sparkling Water
Fish Taco Sauce
4 tbsp Kewpie Mayo (can substitute for American mayo)
1 tsp Lemon Juice (about 2 lemon wedge)
1 Garlic
1/2 tsp Sriracha
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