Keto In The Country: Easy Butter Cheesecake

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Hi Everyone!! We hope you have these ingredients on hand, because you are going to want to make this! This super easy butter keto cheesecake recipe. It’s a total game changer in our house. We love recipes that are quick and easy (with minimal mess if possible).

Besides this keto cheesecake recipe being absolutely delicious, we love all of the different ways you can put a twist on it (our favorite way to serve this is with a keto caramel sauce). If you are having trouble getting your fat in, this recipe makes it very easy!

Depending how sweet you like your desert or what you are going to serve it with, you may want to start with 1/4 c sweetener and add more to taste!

There really just isn’t anything more to say about this easy keto dessert, except that, you HAVE to try it!

Ingredients:
8 oz full fat cream cheese (softened)
2 eggs lightly beaten
8 Tbsp melted butter (1 stick)
2 tsp vanilla (sometimes we sneak in a little more)
1/4 c-1/2 c sweetener of your choice (we have been loving the golden monk fruit sweetener)

Directions:
Preheat oven to 350°F. Beat the softened cream cheese until smooth. Add the egg, melted butter and vanilla. Mix until all ingredients are incorporated. Add the sweetener (depending on which sweetener you use, you may want to add it a little at a time and taste as you go. Mix the sweetener into the batter and transfer to a parchment lined baking dish. Bake for about 35 minutes.

**Depending in which oven and what dish we use it takes about 35 minutes-you might want to check on it around 30. It may seem a bit wobbly , but just make sure a knife comes out clean to check it its done, and it will harden as it cools!

Let cool and serve with some delicious berries or a keto caramel sauce! Enjoy!

Servings: 8
Carbs: 2.1
220.5 cal
3.5g protein
21.2 g fat

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