KETO GROUND BEEF BULGOGI | Low-Carb Recipe

Perfect as an accompaniment to a bowl of rice or side salad, this Keto-friendly Ground Beef Bulgogi recipe utilizes 85% lean ground beef that is cooked in a sugar-free sesame soy sauce, whilst producing the same taste as regular Beef Bulgogi.

Bulgogi is a dish originating from Korea and is traditionally made of thin slices of meat grilled atop a barbeque, or pan-fried in a pan.

beef bulgogi is typically marinated or pan-fried in a slightly sweet sesame soy sauce mixture.

In this recipe, I will be substituting sugar for stevia as it has zero impact on an individual’s blood glucose levels, and hence making this recipe low-carb or keto friendly.

Hopefully you enjoy this recipe video and let me know what you think in the comments below!

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MUSIC: Ikson – Paradise
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Video Link: https://www.youtube.com/watch?v=Nhtj7_KaplM />
INGREDIENTS:
500 g Ground Beef
1/4 Cup Soy Sauce
1 Tbsp Sesame Oil
4 Tsp Stevia
1 Tsp Minced Garlic
1/2 Tsp Ginger (Peeled & Crushed)

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