Keto Granola Bar Recipe | Keto Daily

FULL RECIPE HERE: https://keto-daily.com/keto-granola-bar-recipe/

These Keto Granola Bars are a great go-to snack or quick grab-and-go breakfast that you can make ahead of time and store on the counter. These densely packed and slightly sweet bars will fill you up, and give you energy to go about your day. They are perfect for people without a lot of time to eat in the morning, as well as a perfectly sized snack for when you may get hungry between meals and want a treat. Just the right sweet to hit the spot, without tasting like a candy bar.

KETO GRANOLA BAR RECIPE

Ease Of Preparation: Easy

Prep Time: 15 Minutes

Cooking Time: 30 Minutes

Total Time: 45 Minutes

Ingredients:

1 & 1/2 Cup Whole Almonds
1 & 1/2 Cup Pecan Halves
1 Cup Unsweetened Coconut Flakes
1/4 Cup Hemp Hearts
2 Egg Whites
4 TBSP Lakanto Monkfruit Sweetener
1/4 Cup Lily’s Chocolate Chips
2 TBSP Almond Butter
1 TBSP Coconut Butter

Instructions:
Pre-Heat Oven to 375*F.
On a Large Baking Sheet spread out the Almonds and the Pecans. Bake for 5 minutes at 375F.
Sprinkle the Coconut Flakes on top of the toasted nuts and Bake at 375F for about 2-3 more minutes until light brown.
Remove from oven and set on counter while preparing the other ingredients.
Turn the Oven temperature down to 350F.
In a small glass bowl combine the Almond Butter with the Coconut Butter and melt in the microwave for about 30 seconds. Stir these together until mixed evenly.
In a Medium Glass Bowl whisk together the 2 Egg Whites with the 4 TBSP of Lakanto Monkfruit Sweetener.
Pulse the Almonds, Pecans, and Coconut Flakes together in a Food Processor until they are finely chopped.
Combine the Almond Butter mixture into the Egg Mixture and stir until evenly blended.
Slowly add in the Toasted Nuts until evenly coated with the wet mix.
Sprinkle in the Hemp Hearts and the Chocolate Chips and fold into the Nut Mixture until they are evenly distributed.
Pour the Mixture into a 9″ x 9″ Baking Pan lined with Parchment Paper and spread out evenly.
Bake at 350F for about 15 to 20 minutes until the top is firm.
Allow to cool on the counter for about 30 Minutes before cutting.
Store any leftovers in a sealable container on the counter for up to 4-5 Additional Days.

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