Hey, y’all–it’s Kim! Today I’m sharing my Nana’s recipe for her fabulous beef cube steak. Her meat was seasoned with salt and pepper. She also dredged it in flour and seared it in a frying pan. Her steak was amazing, but I had to come up with a keto version of her Sunday steak. Thanks for watching, and remember to Like, Comment, and Subscribe! Hugs, Kim
