1 pound salmon, cut into cubes
1 cup sour cream
½ cup heavy cream
1 cup almond flour
1 tsp baking powder
1 tsp avocado oil
1 small onion, chopped
1.Mix almond flour with baking powder and salt.
2. Add sour cream, heavy cream, eggs.
3. Grease the baking dish.
4. Pour half of the dough.
5. Place evenly salmon, add onion, sprinkle salt, black pepper, dried oregano, fresh dill.
6. Pour the remaining dough over the filling.
7. Bake for about 35 minutes at 400F.
Song used: Go Tell It on the Mountain By Roots and Recognition
#ketopie, #Ketofishpie, #salmonrecipe,