Keto Crispy Skin Salmon Cooked in the Anova Precision Oven Using Sous Vide

This is one of my favorite things to cook in the Anova Precision Oven! I have made this like 4 times already and love it! Being able to use the internal probe and the ovens sous vide mode to cook it to a Perfect Internal Temperature makes all the difference!

Check out the Anova Precision Oven HERE – https://alnk.to/87S8Jsv

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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. I also have agreements with other affiliate marketing companies that offer compensation without any additional cost to you.

Product Disclosure: Some products used in our videos may have been provided to us at no cost by the manufacturer for review or promotional use. Any paid sponsorships will be noted in each individual video if provided. Thank you!

#sousvideque #fireandwatercooking #sousvidebarbecue

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