Easy coffee cake chaffle for your next Keto breakfast! Even the kids love it!
For the Chaffle:
1 Tablespoon Butter
1/2 teaspoon Vanilla
2 Tablespoons Almond Flour
1 Tablespoon Coconut Flour
1/8 teaspoon Baking Powder
1 Tablespoon Monk Fruit
For the Crumble:
1/2 teaspoon cinnamon
1 Tablespoon melted butter
1 teaspoon Monk Fruit
1 Tablespoon pecans
Chaffle: Melt the butter in a bowl, mix in the egg and vanilla. Then mix in the rest of the ingredients for the chaffle.
Crumble: In another bowl with the melted butter for the crumble, add and mis the rest of the ingredients.
Pour half of the chaffle mix into your mini waffle maker or griddle
Top with half of the crumble mixture.
Cook 5 minutes or until done
Repeat with the other half of the ingredients!
Let the Chaffle cool slightly before you spread the frosting on the Chaffle
Full recipe and macros on our blog post!