These Delicious Keto Chocolate Peanut Butter Cupcakes have a rich chocolate base topped with creamy sugar-free peanut butter frosting – perfect for dessert or as a low carb snack.
Free Printable Recipe Card (with links to Ingredients):
Keto Chocolate Peanut Butter Cupcakes Recipe
3 tablespoons of Unsalted Butter, melted
2.5 ounces (⅓ cup) of Erythritol
2 ounces of Natural Peanut Butter, smooth
2 teaspoons of Vanilla Essence
2 teaspoons of Baking Powder
Pinch of Salt
1 ¼ ounce (⅓ cup) Unsweetened Cocoa Powder
1.5 ounces (½ cup) of Coconut Flour
1/2 cup of Unsweetened Almond Milk
Sugar-Free Peanut Butter Frosting Ingredients:
6 ounces of Unsalted Butter, softened
3 ounces of Natural Peanut Butter, smooth
3 ounces (½ cup) of Powdered Erythritol
2-3 tablespoons of Heavy Cream, optional
Keto Chocolate Peanut Butter Cupcakes Nutrition:
3g Net Carbs Per Cupcake (Carbs – Fiber = Net Carbs)
Serving: 1cupcake | Calories: 248kcal | Carbohydrates: 6g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 102mg | Sodium: 106mg | Potassium: 215mg | Fiber: 3g | Sugar: 1g | Vitamin A: 550IU | Calcium: 64mg | Iron: 1mg
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