KETO CHICKEN NOODLE SOUP! How to Make Keto Chicken Noodle Soup

KETO CHICKEN NOODLE SOUP! How to Make Keto Chicken Noodle Soup | Only 3 Net Carbs

Chicken Noodle Recipe Here:

Servings: 6

1 tablespoons unsalted butter
½ onion, diced
1 stalk celery, diced
1 zucchini
2 cloves garlic, minced
4 cups chicken stock
3 small carrots
1 bay leaves
Salt and black pepper to taste
Whole chicken chopped bone-in washed, skin removed, and dried.
1 ½ cup of noodles of your choice (I used:
1 tablespoons chopped fresh parsley leaves
1 tablespoons chopped fresh dill
½ tablespoon of freshly squeezed lemon juice

Melt butter in a large pot.
Add onion, and celery. Cook, stirring occasionally, until tender.
Stir in garlic for about 1 minute.
Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes.
Remove chicken and let cool and discard bones.
Stir in chicken and noodles for a couple of minutes.
Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste.
Macros: (Per Serving)
3g Net Carbs
1g Fiber
4g Total Carbs
73g Protein
20g Fat
499 Calories

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