Ceviche is such a versatile and flavorful snack! You can serve it in a bowl with Keto Bacon Chips or Fathead Dough cut into squares. Want to make Ceviche a meal? Fill some Keto Taco Shells or top off Keto Tostadas with the mixture! By marinating the ingredients with lime juice, you’re cooking the fish and shrimp included in the recipe. It may have the texture of raw fish, but it’s perfectly safe to enjoy!
Recipe source: http://bit.ly/2XHVlEF
We’re Carb Manager. The all-in-one diet app for the Keto and low carb lifestyle, with a built in macro tracker, Keto calculator, food diary, database of 350,000+ Keto recipes, meal planner, shopping list generator, weight tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next Keto diet success story!
Subscribe to our YT channel for more premium Keto recipes: http://bit.ly/30re2y8
Download the app (FREE FOREVER):
Sign up on the web: http://www.carbmanager.com
Connect with us on Facebook: https://www.facebook.com/carbmanager/
More premium low carb recipes: https://www.carbmanager.com/recipes
Sign up for Premium: https://www.carbmanager.com/premium
Keto Ceviche Recipe:
Red Bell Peppers
1. Finely chop or dice all the ingredients, except for the salt, pepper, and lime juice. Try to keep all the ingredients the same size and uniform in shape. This will be easiest for consuming later.
2. Combine all of the ingredients, including the lime juice, in a bowl. Tightly wrap the bowl in plastic wrap, and store it in the refrigerator for 24 hours. The lime juice and salt will “cook” the proteins in the raw fish, making it safe for consumption.
3. Before serving, stir the ingredients together. You can add more seasoning or cilantro at your discretion.