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Keto Casserole – Chicken Cordon Bleu

This easy low carb and keto chicken cordon bleu casserole is all of the flavors you grew up on, without all of the work! This keto casserole is such an easy weeknight dinner the whole family will love.

Full recipe and instructions: https://jenniferbanz.com/chicken-cordon-bleu-casserole

Prep Time: 15 minutesCook Time: 30 minutes Total Time: 45 minutes Servings: 8 Calories: 367kcal

6 Boneless skinless chicken breast, cooked and chopped
8 ounces Ham, chopped
1 Stick Butter, softened
8 ounces Cream cheese, softened
1 Tablespoon Dijon mustard
2 Tablespoons White wine vinegar
4 ounces Water
8 Slices Swiss or Provolone cheese

Pre-heat the oven to 375F.
In a large bowl and using an electric mixer, combine the butter, cream cheese, dijon mustard, vinegar. Gently beat in the water. Set aside.
In a 9 x 12 casserole, layer the chicken evenly across the bottom, followed by the ham. Spread the butter and cream cheese mixture on top of the ham. Finish by layering the cheese slices on top.
Bake in the oven for 25-30 minutes or until he top begins to brown and bubble.
Serve heaping spoonfuls with a side salad.

Nutrition per serving (each serving is 6 ounces by weight): 367 calories / 32g fat / 4g carbs / 16g protein
Calories: 367kcal

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