This recipe is a great option for those following the Keto diet or wanting a simple and healthy meal prep solution. This bento box is quick and easy to make and the flavor combinations will make it your new go-to lunch!
1 O Organics® hard-boiled egg
1 1/2 slices prosciutto
2 Tbs cream cheese
6 asparagus spears, blanched
1/4 cup plain Greek yogurt
1 tsp dill, minced
1/2 tsp lemon zest
1/4 cup yellow cherry tomatoes
1/4 cup celery sticks
1/4 cup broccoli florets
1/2 cup cantaloupe
1. Slice prosciutto into 3 pieces. Spread with cream cheese and wrap around 3 asparagus spears.
2. In a small container, mix to combine Greek yogurt with dill and lemon zest.
3.. Assemble all ingredients into container/containers. Keep refrigerated until ready to use.
1. Don’t like asparagus? Substitute pickle spears or blanched green beans.
2. For extra flavor, try roasting the asparagus and broccoli before packing into the lunch.
FULL RECIPE: http://bit.ly/2MLc4Bz
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