Though invented in 19th century Russia, Beef Stroganoff was born to be cooked in a slow cooker. Also, with an almost 50/50 split between fat and protein, it’s one of those great recipes that’s perfectly adaptable to a #lowcarb / #keto lifestyle. And it’s easy to make!
🔗Best Slow Cooker I’ve Ever Had (Used In Video):
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🔍My Cream Of Mushroom Soup Recipe:
🔍Look for zoodles at your grocery store. But you can also follow the instructions in this recipe:
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