Keto Beef Stew

1 1/2 pounds of chuck roast, cut into cubes
1 tbs of avocado oil
4 cups of beef broth
2 tbs of red wine vinegar
2 tbs tomatoe paste
1 tbs worcestershire sauce
1 bay leaf
3 large turnips, diced
1 small bag of baby carrots
1 medium onion, diced
4 celery stalks, cut
2 tbs minced garlic
1 tsp xanthan gum
fresh parsley for topping

Macros: 6 servings
Calroesi 341| Fat 20g| Carbohydrates 9g| Net Carbs 6g| Fiber 3g| Sugar 5g| Proetin 31g|

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