Learn how to preserve meat by drying it. We’ll show you how to make 2 different types of beef jerky without sugar or sweeteners of any kind! First, we’ll start with some plain and simple jerky with only beef and salt then move on to “smokey southwest” flavored jerky.
These high protein, low carbohydrate snacks are great for hiking, backpacking, road trips, or food on the go. Best of all, this jerky has no weird chemicals, preservatives, or ingredients you can’t pronounce!
We have gotten a lot of questions about our dehydrator. We have had ours for going on 8 years and love it. If you are in the market for one, we highly suggest you check it out. It’s not the cheapest dehydrator out there, but the quality is unmatched and the company’s customer service is incredible. We are an Amazon affiliate and so earn a small commission on your purchase. Here is a link to the dehydrator we use and love: https://amzn.to/33hAf5S.
Hope you enjoy it and let us know what you think!
Any flavour suggestions for us? Let us know in the comments section below!
And, of course, don’t forget to subscribe for more meaty fun 🙂
Find us on Skillshare here: https://skl.sh/2XgM06v (you get 2 free months if you sign up through this link)
Photo credit: https://pixabay.com/photos/food-beef-dried-meat-jerky-moist-2794787/
Music Credit: “Whistling Down the Road” by Silent Partner