You want pizza and I have THE recipe for you! Better than fathead and ANYTHING you’ve tried so far. Join me as I continue this quest for the perfect low-carb and Keto-friendly pizza.
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—– RECIPE —–
160g almond flour (https://amzn.to/3aBYY8B)
90g wheat gluten (https://amzn.to/32LaXw9)
40g lupin flour (https://amzn.to/3eJt1fZ)
4g kosher salt (https://amzn.to/2Qu8sMi)
1/2oz (14g) gelatin (https://amzn.to/2QWPI89)
~1.5g (3/8 tsp = 1/4 + 1/8 tsp) instant yeast (https://amzn.to/3tQpfrn)
30g extra virgin olive oil
50ml hot water
170ml cold water
For the full recipe and printable card: https://www.blacktiekitchen.com/recipes/the-perfect-low-carb-keto-pizza-crust
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