Instant Pot Keto Cheesecake Drizzled with Low-Carb Chocolate Ganache

Pan size: aluminum 6-inch round cheesecake pan with removable bottom or springform pan.

Ingredients:

•Crust•

3/4 cup fine almond flour
2 tablespoon powdered erythritol
3 tablespoon salted melted butter

•FILLING•

16oz softened cream cheese (room temperature)
2/3 cup powdered erythritol
1/4 cup heavy whipping cream (room temperature)
1 tablespoon fresh lemon juice
zest from 1 lemon
1 teaspoon vanilla extract
2 large eggs (room temperature)

•TOPPING• (optional)

1/2 cup sour cream
3 tablespoon powdered erythritol
1/2 teaspoon vanilla extract

•CHOCOLATE GANACHE• (optional)

2/3 cup heavy whipping cream
2oz unsweetened chocolate (finely chopped)
1/4 cup powdered erythritol
1/2 teaspoon vanilla extract

Low carb fruits (optional)

Yields 10 servings
(1 slice per serving)
Net Carbs: 3.2g
Fiber: 0.9g
Fat: 25g
Protein: 5.8g
Net Calories: 251

▶️Instagram: https://www.instagram.com/ketoserts

Leave a Comment