This is an easy beef jerky recipe that can easily be made at home.
You can make beef jerky on a smoker, in the over, or in a dehydrator.
This is how to make the best beef jerky using a london broil steak.
We are slicing this at approx 1/4 inch thick slices and then marinade in soy sauce for about an hour.
The longer that it is in the saltier the meat will become.
You can also use other seasonings like teriyaki, hot and other sauces.
Cook to desired tenderness.