How to make thin crispy keto chips | Keto vegan gluten-free

These potato chips-like snacks are so delicious and easy to make. Transforming the super easy “Heavenly Fries” recipe into these crunchy crispy treats. “Simplicity is the ultimate sophistication.”

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“Heavenly Fries” French fries recipe:

150g ground almonds plus 25g coconut flour
(or 200g ground almonds)
(or 100g coconut flour)
5-6 teaspoons Xanthan gum
10-12 tablespoons hot water (as needed)
Food processor with a slicer attachement

1. Mix all ingredients together and form a dough (see Keto French fries recipes:

2. Shape the dough into a loaf that can fit through the “feeder” part of your food processor (where you feed in cucumber for slicing, for instance). Wrap the dough and freeze it 5-6 hours or overnight.

3. Take the dough out of the freezer and leave it to rest at room temperature for 10-15mins. Feed the dough through the food processor with a slicer attachment to create chip-like thin slices.

4. Fry in oil till golden brown and crispy. Or brush both sides of the chips with oil and bake in 180-190°C (350-375°F) pre-heated oven for 15-20mins (10mins on one side, flip and bake for further 5-10mins)

5. Sprinkle some salt or seasoning to taste. Enjoy!


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