How to Make Taco Salad Bowls – Keto Taco Salad Recipe

How to Make Taco Salad Bowls – Keto Taco Salad ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

This quick ground beef taco salad aka keto friendly recipe is easy to prepare ahead of time and a great option when you need to clean out the fridge. Try it for your weekly meal prep or when you just need a quick family-friendly dinner.

When YOU make this ground beef recipe for dinner, take a picture & tag @munchkintimeblog on Instagram, we would LOVE to see your creation!

🖨 Print Keto Taco Salad Recipe Here: https://www.munchkintime.com/how-to-make-taco-salad-bowls/

Taco Bowl Ingredients

2 cups parmesan cheese grated
1 lb ground beef (I like to use grass-fed organic beef from Butcherbox – http://fbuy.me/qVtsq – get $30 off first order!)
1 medium onion finely diced
1 red bell pepper finely diced
1 cup salsa mild
1 tablespoon Taco Seasoning
1 teaspoon Mccormick’s Montreal Steak Spice – https://amzn.to/3fS7SCb
salt to taste
1/4 cup cilantro finely chopped
Toppings
1/2 iceberg lettuce for serving
sharp cheddar cheese for serving
green onion chopped, for serving

How to Make Parmesan Bowls

Preheat the oven to 375F. Cut out 4 – 7 inch by 7 inch squares out of parchment paper, then line baking sheet with 2 squares of parchment paper.
Working in batches of 2, place 1/2 cup of Parmesan cheese on a parchment paper and form a circle about 5 inch. Bake for 7-8 minutes or until cheese is melted and turns golden brown color.
Carefully flip the cheese over an upside down bowl to form a bowl shape. Remove the parchment paper, and let it cool down. Repeat with the second batch.

How to Make Taco Salad Bowls

Place beef and onion into the skillet and cook over medium/high heat for about 7-10 minutes or until beef is browned and onion is soft, stirring few times.
After, add bell pepper, salsa, Taco seasoning, Montreal spice and salt to taste. Stir and cook for few minutes. Turn off the heat and stir in cilantro.
Serve onto a parmesan cheese bowl, over a chopped iceberg lettuce. Garnish with cheddar cheese and green onion. Enjoy!

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