This is how you can make delicious keto vegan biscotti at home! These super easy to make keto vegan biscuits are great companions for coffee and tea. They’re also superb as energy food on the go.
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80g soy flour
30g almond flour
1/2 tsp baking powder
30g coconut oil
Some nut milk or water
1. Add all dry ingredients to a mixing bowl, pour in melted coconut oil and mix well.
2. Add small amount of liquid (nut milk or water) at a time till the mixture reach firmness that can be shaped into a dough ball.
3. Place the cookie dough in a food bag, mould and shape the dough into a block. Place the dough in the fridge and refrigerate for 30mins (or overnight).
4. Cut the chilled cookie dough into individual portions and bake in 180°C/350°F preheated oven for 15mins (or till golden brown). Flip the biscuits a couple of times in the process to ensure they are baked on all sides.
5. Leave to cool and enjoy!