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HOMEMADE AU JUS SAUCE RECIPE. AU JUS FOR PRIME RIB – KETO AU JUS RECIPE. HOW TO MAKE AU JUS SAUCE

How to make Au Jus sauce from scratch
Today, I will share two versions of a very quick and delicious homemade Au Jus sauce recipe – both traditional and a Keto version of it.

For 12 servings you will need:
4 tablespoons of butter or prime rib drippings
2 teaspoons of Xanthan Gum for Keto version or 2 tablespoons of flour for traditional

¼ cup of red wine

3 cups of beef broth
1 tablespoon of Worcestershire sauce
Maybe some salt and black pepper

Start by melting the butter under medium heat and once melted, add 1 teaspoon of the Xanthan Gum or 1 tablespoon of flour and whisk well until there are no clumps.

Next pour the red wine and be careful because it will react with the hot butter. Whisk it fast until the hard wine smell is gone – about 2 minutes under medium heat. Then add the second teaspoon of Xanthan Gum or tablespoon of flour and continue whisking until you have a consistent texture.
Next, add half a cup of the broth and keep whisking until the beef broth is completely incorporated. Then add the remaining beef broth and one tablespoon of Worcestershire Sauce.
At this point you can add salt and black pepper to taste, but because I’m using salted butter I didn’t use any.
At this point just let the Au Jus sauce simmer while whisking until it reaches the desired consistency.

I hope you enjoy, and if so please give the video thumbs up and if you are new to my channel, please consider subscribing!

#AuJus #recipesaresimple #Keto

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