Frozen Yogurt Bark – Easy Low Carb Keto Snack Recipe

This is a great way to beat the heat, kill a craving and get healthy! Easy & Good for you. Say what?! Thank you for watching, from my heart to yours. Please share this video with 5 people you know.

Written recipe:
-15 ounces –organic plain greek yogurt
-1 tsp — vanilla extract
-3 Tbsp –60% cacao chocolate chips
-1/4 cup — Raw almond slices
-2 Tbsp — Un-sweetened coconut flakes
-1 Tbsp –Chia seeds
-2 Tbsp –Raw pumpkin seeds
-2 tsp — almond extract
-1 Cup — Powdered sugar substitute ( I use swerve)

1. In a large bowl, combine all ingredients.
2. Stir until well combined.
3. Place a piece of parchment paper onto a baking sheet.
4. Transfer yogurt mixture into the baking sheet.
5. Spread as thin as possible.
6. Freeze for 2 to 4 hours.
7. Break into pieces. Try to break them as evenly as possible.
8. Leave out for 1-2 minutes before eating.
9. Transfer to a airtight container and keep in the freezer

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