Here is a great recipe if you are on a low carb diet. Freshly prepared fish and a homemade Tartar sauce.
Fresh cod fillets
2 tablespoons almond flour
6 ounces of pork rinds
2 large egg
2 teaspoons water
Preheat the oven to 400°F. Cut the fish into strips and season with salt and pepper.
Whisk together the egg and water then dip each fish stick in the mixture. Dredge the fish sticks in the pork rind crumbs then place them on a greased baking sheet.
Bake for 12 to 15 minutes until golden brown then serve immediately.
Low Carb Tartar Sauce
1/2 cup Mayonnaise
3 tablespoons diced pickles
1 1/2 tablespoons fresh dill
1 tablespoon lemon juice
1 teaspoon mustard
1 teaspoon minced garlic
1/2 teaspoon onion powder
Salt and Pepper as needed
Combine all ingredients in a bowl and mix well. Chill in the refrigerator for 45-60 minutes before serving
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