Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well.
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0:13 Chicken Prep
0:57 Chow Mein Noodle Prep
2:36 Sauce Mixture
3:39 Fresh Ingredients
4:44 Ready To Stir Fry
⭐️LO MEIN RECIPE
12 oz package (340 g) chow mein noodles
1 lb (454 g) chicken breast (thinly sliced)
2 tsp baking soda
1/2 tsp white pepper
1 Tbsp (15 ml) soy sauce
1 medium carrot (julienned)
2 celery sticks (thinly sliced)
1 1/2 cups (150 g) cabbage (thinly sliced)
5 scallions (chopped)
3 cloves garlic (minced)
2 tsp fresh ginger (minced) *I left this out by mistake :/
2 Tbsp (30 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
1 Tbsp sambal (ground chile sauce)
1 1/2 tsp sugar
1 1/2 tsp rice vinegar
1 1/2 tsp sesame oil
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